After a surprisingly easy flight, I've made it home from lovely Greensboro, NC where I spent Turkey Day with my immediate family. Lots of food (no turkey), good wine, and an all around wonderful time with my parents, sister, and new dog-nephew Winston.
I'm pretty sure one of the reasons I got into bikes was because I needed a way to burn off all of the good food my family likes to cook. I'd go into detail about all the tasty things we made this week, but i'll leave that up to my sister at www.modmealsonmendenhall.com. She's planning to detail our thanksgiving menu (including the pommes Anna that mom and I managed to spill on the floor to the dogs delight) over the course of the rest of the week.
My sister has been dabbling in bicycle advocacy recently as she works for Action Greensboro, a non-profit group that works to build community in the area. They have been working hard to complete a really nice greenway project that I went down and checked out. My favorite part of it so far is the fabulous sign pictured above. Call me crazy, but it looks like those people are running for their dear lives from that bicyclist!!
Greensboro also seems to have a decent number of bike nerds, especially in Westerwood the cute downtown neighborhood where my sister lives. Some of them are subtle (I spotted an old skip tooth chainring and crank on a neighbor's garage door) and some are a little more in-your face and the photo below shows. My sister claims you can get on and ride the statue as a stoker and it works, but I didn't really want to cause a scene on a holiday!
Hope everyone had a super fantastic Thanksgiving. I know i'm extremely thankful to have a great family who I have such a good time with. Maybe one of these days i'll get them out for a bike ride!
Sunday, November 29, 2009
Monday, November 23, 2009
Weekend of Follies!
My Globe went on it's first road trip this weekend! If you visit Denver it's well worth the quick drive up I-25 to lovely Fort Collins for the day. Not only has it been designated a Bicycle Friendly City and one of the best places in the US to live, it's also home to my favorite bicycling themed brewery- New Belgium!
My friend Darren is visiting so we threw our bikes in the back of his truck and headed north. The city is really bikeable so we parked at the edge of town and pedaled to the brewery.
Of course we went on a bit of a shopping spree in the tasting room at the brewery (the basket on my Live 2 came in super handy!). Darren is headed to spend Thanksgiving with friends in NM so a case of fresh beer was in order as a host gift. We also picked up some goodies for the employees of Darren's bike shop. What a nice boss!
Anyhow- after our trip to the brewery we rode around town, got some lunch and checked out the amazing new bicycle racks that New Belgium has been sponsoring all over town. What a great way to promote bicycling to local businesses!
Saturday, November 14, 2009
Fuel!
Personally I hate spending money of gasoline. I own a car, and I will admit that I use it a couple times a week for things like trips to Home Depot. It's a little hard to pick up a new door on your bike, yes it can be done but I'm not quite that hardcore.
One thing I don't mind spending money on is food. Something about the fact that I get to enjoy it AND it's fuel to get me around makes me super happy. My dear friend Alexis once said to me "Maggie, I'm not sure what you enjoy more- grocery shopping, cooking or eating!". I didn't have an answer. I love them all.
Today in Denver it's nasty and snowing. Not fun fluffy snow. Icky, sticky, wet snow. The kind that makes me want to stay inside and cook. With company coming in to town early next week this is an ideal situation. It was a good day to buy groceries and prep for some good meals.
To me, cooking and eating with people you love is what turns friends into family and houses into homes. This is something I learned from my blood family, and many of my best memories are with them or my network of adopted family members around the world. Eating, drinking, sharing stories and recipes.
I can't write about food without turning your attention to my kid sister, Cecelia. She's been successfully blogging about her culinary adventures at Mod Meals on Mendenhall for the past year or so. She's the hostess with the mostess and our family is descending on her house later this month for Thanksgiving. We're planning a few collaborative posts, I might even be able to get her on a bike. Should be fun!
So I'll leave you tonight with the recipe for what I just made for dinner. Sorry for the lack of picture (I dug in before I remembered to take a photo...). The half chicken is great for two major reasons- it's just enough food for one hungry person or two with some hearty sides and because you cook it skin-side up the meat stays more tender and juicy than it does when you roast a whole chicken.
Roast Lemon Half Chicken with Brussels Sprouts and Psuedo-Hollandaise...
The list:
Half a fryer chicken (your butcher will half one for you if you ask) splurge on free range if you can- it's worth it!
One lemon
Kosher salt
Fresh ground pepper
Brussels sprouts
Mayo
Lemon juice
Pince of saffron
Pre-heat oven to 400F
Slice the lemon into quarter inch slices and arrange them around the bottom of a baking dish. Rince chicken, pat dry and place skin-up on the bed of lemon slices. Sprinkle generously with kosher salt and pepper. Place in the oven.
Once the chicken turns golden (about 45 minutes, but keep an eye on it) turn the oven off and begin to boil water (add some kosher salt to the water). Once it's rolling, add sprouts and cook till you can pierce one with a sharp knife and it still gives a little. Mushy sprouts are no good!
Drain the sprouts and let them start to cool while you make the "hollandaise". In a small bowl spoon out about a quarter cup of mayo. Add the juice of a half a lemon, the pinch of saffron and a little pinch of salt. Mix together with a spoon. It should be the consistency of slightly runny yogurt.
Now the chicken has rested, so you can carve it and put it on plates. Spoon up some sprouts and serve with hollandaise on the side for sprouts (and i'll admit, I dip some chicken in it too...). Don't be afraid of mayo, it's your friend....
One thing I don't mind spending money on is food. Something about the fact that I get to enjoy it AND it's fuel to get me around makes me super happy. My dear friend Alexis once said to me "Maggie, I'm not sure what you enjoy more- grocery shopping, cooking or eating!". I didn't have an answer. I love them all.
Today in Denver it's nasty and snowing. Not fun fluffy snow. Icky, sticky, wet snow. The kind that makes me want to stay inside and cook. With company coming in to town early next week this is an ideal situation. It was a good day to buy groceries and prep for some good meals.
To me, cooking and eating with people you love is what turns friends into family and houses into homes. This is something I learned from my blood family, and many of my best memories are with them or my network of adopted family members around the world. Eating, drinking, sharing stories and recipes.
I can't write about food without turning your attention to my kid sister, Cecelia. She's been successfully blogging about her culinary adventures at Mod Meals on Mendenhall for the past year or so. She's the hostess with the mostess and our family is descending on her house later this month for Thanksgiving. We're planning a few collaborative posts, I might even be able to get her on a bike. Should be fun!
So I'll leave you tonight with the recipe for what I just made for dinner. Sorry for the lack of picture (I dug in before I remembered to take a photo...). The half chicken is great for two major reasons- it's just enough food for one hungry person or two with some hearty sides and because you cook it skin-side up the meat stays more tender and juicy than it does when you roast a whole chicken.
Roast Lemon Half Chicken with Brussels Sprouts and Psuedo-Hollandaise...
The list:
Half a fryer chicken (your butcher will half one for you if you ask) splurge on free range if you can- it's worth it!
One lemon
Kosher salt
Fresh ground pepper
Brussels sprouts
Mayo
Lemon juice
Pince of saffron
Pre-heat oven to 400F
Slice the lemon into quarter inch slices and arrange them around the bottom of a baking dish. Rince chicken, pat dry and place skin-up on the bed of lemon slices. Sprinkle generously with kosher salt and pepper. Place in the oven.
Once the chicken turns golden (about 45 minutes, but keep an eye on it) turn the oven off and begin to boil water (add some kosher salt to the water). Once it's rolling, add sprouts and cook till you can pierce one with a sharp knife and it still gives a little. Mushy sprouts are no good!
Drain the sprouts and let them start to cool while you make the "hollandaise". In a small bowl spoon out about a quarter cup of mayo. Add the juice of a half a lemon, the pinch of saffron and a little pinch of salt. Mix together with a spoon. It should be the consistency of slightly runny yogurt.
Now the chicken has rested, so you can carve it and put it on plates. Spoon up some sprouts and serve with hollandaise on the side for sprouts (and i'll admit, I dip some chicken in it too...). Don't be afraid of mayo, it's your friend....
Thursday, November 12, 2009
"I Like Your Bike!"
Today did not start off well. First was the 2:15 AM coughing fit, then when I finally got back to sleep the dang alarm went off. Time to get up... oh and did I mention I woke up too late to make coffee? Woe is me...Now i'll admit, had it been a plain old work day where I could have easily just worked an hour or two later I would have gone back to sleep for an hour and called it good. But no, I had morning plans.
You see- one of my favorite people is coming to visit next week and there are preparations to be made! Remembering the reason for my early morning plans motivated me onto the bike. Big D-international man of mystery and
purveyor of all things dreamy and bikeable is headed to Denver next week! He's the kind of guy who would have a fantastic time if you took him to play bingo with your grandma, but I want to make sure he has a super fantastic time while he's here.
Anyhow, back to this morning. The reason I needed to be downtown early was to pick up Broncos-Chargers tickets from a CraigsList post. Full disclosure- i'm not much of an NFL fan (grew up living and breathing SEC football) but D is a big fan and i'm more than happy to tag along for anything that involves yelling and drinking beer. The guy selling the tickets e-mailed me complicated instructions about where to park at his office. When I broke the
news to him that I was going to be on bike he agreed to just meet me in the coffee shop in the lobby. So within about 5 minutes of arriving I had spent a lot of money and gotten coffee. Things were looking up.
Coffee and tickets in hand, I had a big grin on my face and started pedaling the last few blocks to work. Different blocks than usual which combined with a hot and rather full coffee in my hand made for an amusing ride. A couple blocks from the office I dismounted and walked. Among other strange things in Denver we have this "pedestrian mall" downtown which is really a rapid bus route and hang out for wayward teenagers and lost conventioners looking for the Cheesecake Factory. Rather than taking the multi block detour, I decided to walk it. Moments after getting off my bike a random guy walking to his office passed me and said "Hey! I like your bike!".
To a bike nerd this is the equivalent of someone saying "Hey! You look smoking hot in that dress". Needless to say this made my morning.
Ok- time to finish that coffee and do some work.
Happy trails...
Tuesday, November 10, 2009
The People That You Meet When You're Riding Down the Street
Being a creature of habit, I'm a clock watcher in the morning. 7:00 the alarm goes off or the dog gets up. This is my cue to go downstairs, feed the animals and start the coffee. 7:15 the coffee is ready. Yum. The next 45 minutes are coffee, news, maybe some light housework then 8:00 is shower time. By 8:30 i'm hopping on the bike, telling Scout (the dog, yes I talk to the dog) that I'm going to work because someone has to pay for her food and toys. Her response is puppy eyes. My neighbor Alex sometimes meets me out front. We ride downtown.
Because of this pretty strictly kept schedule, the same cast of characters appear each morning with surprising regularity. No other time of day are people as regimented as they are first thing in the morning. Even though i've never spoken to most of them, these folks are part of my day.
First there are the "Latina Mommies Stroller Club" who are often gossiping and walking back from the elementary school at the end of my block. I'm pretty sure they think i'm nuts, but we exchange a smile as I ride by.
After a few blocks of neighborhood I reach Larimer Street. For those of you familiar with Denver, it's not the posh restaurant row part of Larimer, it's the other end of the street- the one full of metal fabrication shops, factories, and bars that are open at 7:00 AM. Recently a few condos have gone in. There's something funny about yuppies with tiny dogs encountering 3rd shift factory workers headed to the bar at 8:35 in the morning. The both look a little confused by the other...
All along Larimer folks are waiting for the number 44 bus. The same folks every day, waiting for the same bus. Part of me hopes they are headed clear across town, but I know some of them are headed downtown. I always hope that seeing me riding makes them consider the option.
As I roll into downtown the cast changes. Construction workers building a high rise, elderly Japanese ladies out for a morning walk, and on Fridays the bar employees out sweeping last night's bar garbage off of the sidewalks.
There's a certain amount of comfort in seeing the same folks over and over. I'd like to think they feel the same way.
Wednesday, November 4, 2009
I'm not a Dentist.
A friend of mine once told me that when he's on an airplane and a stranger asks him what he does for a living he says "I'm a dentist". Now, this guy isn't a dentist, or a pathological liar- he simply doesn't feel like investing the time to explain his rather unique job to a person who would most likely be confused. A dentist is self explanatory and no-one want to know anything more.
When I got my first job in bicycle advocacy I considered the "I'm a Dentist" option. I figured there was no way that the businessman, or vacationer, or fellow 20-something headed home for thanksgiving would understand yet care about what I do. Then I remembered I was sort of young and I might have had to explain how I had become the Doogie Howser of oral health.
So here it is, the "hey, we're about to land so lets chat for the last 5 minutes of the flight" version of what my job as Bicycling Advocate is: I work for a non-profit advocacy organization that works to change law, policy, funding priority and public perception to benefit bicycling.
Now I admit, this usually gets a little bit of a confused look. Over the next few months I'm going to do my best to provide some insightful examples of how this works, what it means, and how it effects businessmen, vacationers, 20 somethings and anyone else I might sit next to on a plane.
Monday, November 2, 2009
Test Ride With my Favorite Riding Partner
Whew! It's been a busy Monday but I managed to go pick up the new Globe at my local bike shop on my way home from work. What a fun ride!
My usual trip home was a blast, lots of commuters out despite the chilly temperature and the super early sunset (thank you daylight savings time...).
Once I get home every night I am greeted by about 50 pounds of spring-loaded dog. Seriously, if you've ever met her it's like coming home to a whirlwind of paws and tail. Not sure if she noticed the new bike, but her evening bike ride is the best part of her day. We usually do about 3 miles through the neighborhood. You can only imagine what the neighbors think.
So while I work on getting my act together to take some fun new photos of the bike I'll leave everyone with a quick photo of Scout after a long ride. A tired dog is a good dog...
My usual trip home was a blast, lots of commuters out despite the chilly temperature and the super early sunset (thank you daylight savings time...).
Once I get home every night I am greeted by about 50 pounds of spring-loaded dog. Seriously, if you've ever met her it's like coming home to a whirlwind of paws and tail. Not sure if she noticed the new bike, but her evening bike ride is the best part of her day. We usually do about 3 miles through the neighborhood. You can only imagine what the neighbors think.
So while I work on getting my act together to take some fun new photos of the bike I'll leave everyone with a quick photo of Scout after a long ride. A tired dog is a good dog...
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